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Posts Tagged ‘#Wood spoon carving’

Carving My Own Spoon

Recently, I took a piece of crudely chopped maple wood and carved out a spoon that is now a happy member of my kitchen wooden spoon collection. It is the one and only spoon that I have ever personally carved out of wood.

Newly carved spoon hanging out with older kitchen spoons

I learned how to do this when I took an introductory class, a Wood Spoon Carving Workshop taught by Emilie Rigby at Assembly PDX in Portland, Oregon.

Rough wood

Having carved my first spoon under Emilie’s auspices, I now imagine numerous ways to use a block of wood and a carving knife for all kinds of projects, including carving more spoons.

Tools

Base on this introductory workshop, I have learned a few things about wood carving.

First, carving provides excitement and danger. One must be brave to use knives this way. We are warned about the many possible ways to injure ourselves if we do not use our carving knives carefully. We practice holding the knife so that fingers are out of the way. We learn to stay clear of our partners and to properly sheath knives when not in use. We wear a protective glove on the hand holding the wood block. At first I carve, holding my breath, hoping the knife makes it to the base of the wood without hitting anything other than the wood in front of us. As I gain some experience, I breathe more normally.

The second thing that I learned is that the process of carving is like a form of meditation. The slow movement across the wood, the emergence of the spoon out of the wood, has a sort of ephemeral quality about it.

Third, wood is a flexible and beautiful medium to work in. It has a lot of character that emerges as you carve.

Beyond that, I am too much of a beginner to say much more.

However, I did purchase my first hook knife which is used for hollowing out spoons and for many other things, so clearly I do believe that there is a future for me in wood carving.

Hook Knife for working on curves

Below, is an introductory video of spoon carving, for those who might be interested to try it.

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